Thursday, January 26, 2017

Workplace conditions

I love working remotely. I love working at home. During the summer, I love working on the porch or in the backyard. I love getting out to a coffee shop, settling in, and pounding out tasks perhaps more efficiently than I do at home.

And I prefer working at the kitchen table -- our new table especially -- over the basement. Only one problem: The kitchen also contains food. And when I'm working in the kitchen, grazing all day becomes far too easy.

Needless to say, there are extra pounds.

The best remedy for this, of course, is warmer weather. This happened last year as well -- November rolled around and I worked strictly indoors until spring.

When I first went to full-time two years ago, I was exclusively working in the basement. Maybe because I started in the winter, it felt too much like a tomb, and I took my Mac upstairs.

Again, I don't want time to rush by (reinforced by the fact Michael has now reached 6 feet tall), but spring will be more than welcome when it eventually arrives. In the meantime, more coffee shop excursions, more tea instead of snacks, and more willpower when the fridge is sending signals to my stomach.

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